What's better than one Tinkerbell birthday cake? Two! What a magical experience. I googled around to see how other decorators have interpreted the tinkerbell cake phenom, and I found a design very similar to this one I used. The actual cake is iced in purple and blue buttercream, and Tinkerbell and the flowers were made from fondant a few days prior. For the flowers, I took the plunge and ordered some cute plunger cutters. They were half the price than the local cake supply store, and well worth the money. I wish I had purchased these ages ago! And with lots of colors and cutters to choose from, one can get quite carried away -- especially while watching figure skating. :)
Sunday, February 9, 2014
cake: 6/10" carrot with cream cheese buttercream and fondant decorations.
Monday, February 3, 2014
Anyway, this little beauty was for a friend's bridal shower. It's a 10" square golden yellow cake with raspberry whipped cream filling. The exterior is iced and decorated with vanilla buttercream. I really love doing the "lace" look on cakes. It takes a little longer but alleviates so much stress. In other words, I don't have to spend forever trying to get the icing perfectly smooth, because the lace piping goes over it and really transforms the look.
Sunday, January 19, 2014
Inside we have yellow cake with strawberries and cream-- her favorite! Nine-inch round.